Pollo A La Crema Recipe
Recipe information
Make Pollo A La Crema in just 30m. Grilled chicken breast with sautéed green peppers, mushrooms and onions. Topped with a creamy chipotle sauce. Served with rice and refried beans.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest.
2. Sauté the Vegetables
In the same pan, add another tablespoon of olive oil. Add sliced onions, green bell peppers, and mushrooms. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
3. Make the Chipotle Sauce
In a blender, combine the chipotle peppers, garlic, and heavy cream. Blend until smooth. Pour the sauce into the pan with the sautéed vegetables and simmer for 3-5 minutes.
4. Combine and Serve
Slice the grilled chicken and add it to the pan with the creamy chipotle sauce. Serve over cooked rice alongside refried beans.
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