Pollo A La Crema Recipe
Grilled chicken breast with sautéed green peppers, mushrooms and onions. Topped with a creamy chipotle sauce. Served with rice and refried beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest.
- 2
Sauté the Vegetables
In the same pan, add another tablespoon of olive oil. Add sliced onions, green bell peppers, and mushrooms. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 3
Make the Chipotle Sauce
In a blender, combine the chipotle peppers, garlic, and heavy cream. Blend until smooth. Pour the sauce into the pan with the sautéed vegetables and simmer for 3-5 minutes.
- 4
Combine and Serve
Slice the grilled chicken and add it to the pan with the creamy chipotle sauce. Serve over cooked rice alongside refried beans.
