Grilled chicken breast with sautéed green peppers, mushrooms and onions. Topped with a creamy chipotle sauce. Served with rice and refried beans.

Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let rest.

Prepare the Chicken

In the same pan, add another tablespoon of olive oil. Add sliced onions, green bell peppers, and mushrooms. Sauté until they are soft and slightly caramelized, about 5-7 minutes.

Sauté the Vegetables

In a blender, combine the chipotle peppers, garlic, and heavy cream. Blend until smooth. Pour the sauce into the pan with the sautéed vegetables and simmer for 3-5 minutes.

Make the Chipotle Sauce

Slice the grilled chicken and add it to the pan with the creamy chipotle sauce. Serve over cooked rice alongside refried beans.

Combine and Serve

Chicken breast

Green bell pepper

Mushrooms

Onion

Chipotle peppers in adobo sauce

Heavy cream

Olive oil

Garlic

Salt

Black pepper

Rice

Refried beans

Pollo A La Crema

Make Pollo A La Crema Recipe in just 30m. Grilled chicken breast with sautéed green peppers, mushrooms and onions. Topped with a creamy chipotle sauce. Served with rice and refried beans.

Pollo A La Crema Recipe

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