Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and your choice of savory toppings, perfect for sharing or enjoying solo.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Toppings
Sprinkle the shredded cheddar cheese over the tortilla chips. Then add the black beans and sliced jalapeños evenly across the top.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Garnish and Serve
Remove the nachos from the oven and top with dollops of sour cream and guacamole. Sprinkle with fresh cilantro and serve with salsa on the side.
