Huitlacoche Taco Recipe
Huitlachoche (Mexican Truffle) topped with corn and black bean salsa, wrapped in an Achiote handmade tortilla.
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Ingredients
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Huitlacoche Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Achiote Tortillas
In a bowl, mix the tortilla flour, achiote paste, salt, and water until a soft dough forms. Divide into equal portions and roll each into a flat tortilla. Cook each tortilla on a hot skillet for about 1-2 minutes on each side until lightly browned. Set aside.
- 2
Make the Black Bean and Corn Salsa
In a mixing bowl, combine the corn, black beans, olive oil, salt, and pepper. Mix well and set aside to allow the flavors to meld.
- 3
Sauté the Huitlacoche
In a skillet over medium heat, add the huitlacoche and sauté for about 5 minutes until heated through. Season with salt and pepper to taste.
- 4
Assemble the Tacos
Take a tortilla, add a portion of sautéed huitlacoche, and top it with the corn and black bean salsa. Garnish with cilantro.
- 5
Serve
Serve the tacos warm with lime wedges on the side.
