Huevos Con Chorizo Recipe

Time25m

Serves2

Three scrambled eggs mixed with grilled chorizo. Served with rice, refried beans, and tortillas.

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Ingredients

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1
Prepare the Chorizo
In a skillet, heat the oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Break it up into smaller pieces as it cooks.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Once the chorizo is cooked, push it to one side of the skillet and pour the eggs into the other side. Let them sit for a few seconds, then gently stir to scramble. Mix the chorizo into the eggs and cook until eggs are fully set.
3
Heat the Rice and Beans
In a separate pot, heat the rice and refried beans over low heat until warmed through.
4
Serve
Serve the scrambled eggs with chorizo alongside the rice and refried beans. Warm the tortillas and serve them on the side.