Jul 14 2026

Hamburger Recipe

Time30m
Serves2

A classic juicy hamburger made with a perfectly grilled beef patty, served on a soft bun with fresh lettuce, tomato, and your choice of condiments.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Shape the Patties

    Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese slices in the last minute of cooking to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

  5. 5

    Assemble the Burger

    Place each patty on the bottom half of the toasted bun. Add lettuce, tomato slices (sliced from the whole tomato), pickles, ketchup, and mustard as desired. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burgers immediately while hot and enjoy!

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