Hamburger Recipe
A classic juicy hamburger made with a perfectly grilled beef patty, served on a soft bun with fresh lettuce, tomato, and your choice of condiments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty to help them cook evenly.
- 3
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
- 6
Serve
Serve the burgers immediately while hot and enjoy!





