Gulf Of Mexico Recipe
A special seafood dish inspired by the flavors of the Gulf, featuring fresh fish and shellfish.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the white fish fillets, shrimp, and scallops under cold water and pat dry with paper towels.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic, diced onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add Seasoning and Broth
Stir in the cajun seasoning and cook for 1 minute. Then, add the chicken broth and bring to a simmer.
- 4
- 5
Finish and Serve
Stir in the lemon juice, chopped parsley, and season with salt and black pepper to taste. Serve hot.
