Fresh Guacamole And Chips Recipe
Fresh Guacamole Dip and Chips
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Ingredients
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Guacamole
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash and Mix
Using a fork or a potato masher, mash the avocados to your desired consistency. Add lime juice and salt, and mix well.
- 3
Add Vegetables
Fold in the diced onion, diced tomatoes, chopped cilantro, and jalapeño (if using) into the avocado mixture.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning as necessary, adding more salt or lime juice to your preference.
- 5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
