French Fries Recipe
Crispy, golden French fries served hot and perfectly salted for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then pat dry with a clean towel.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add a handful of the cut potatoes into the hot oil. Fry them in batches to avoid overcrowding. Fry for about 4-5 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt and pepper to taste.
- 5
Serve
Serve the fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces.
