Fajitas Ranchera Recipe
Fajitas Ranchera is a Mexican dish featuring grilled meats, often including beef, chicken, and shrimp, served with sautéed peppers and onions in tortillas. This version combines flank steak, chicken breast, shrimp, and chorizo with vibrant bell peppers and spices, offering a hearty and flavorful meal suitable for dinner. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, cumin, chili powder, lime juice, salt, and black pepper. Mix well.
Marinate the Proteins
Divide the marinade into four portions. Marinate the flank steak, chicken breast, shrimp, and chorizo in their respective portions for at least 30 minutes.
Cook the Proteins
In a large skillet over medium-high heat, cook the flank steak for 4-5 minutes per side until desired doneness. Remove and let rest. In the same skillet, cook the chicken for 6-7 minutes until cooked through. Remove and let rest. Cook the shrimp for 2-3 minutes until pink and cooked. Remove and let rest. Finally, cook the chorizo for about 5 minutes, breaking it apart as it cooks.
Slice and Serve
Slice the rested meats into strips. Serve the proteins and sautéed vegetables on warm flour tortillas, and add additional lime juice to taste.