Fajitas Recipe

Time35m

Serves4

Grilled meat served on a sizzling platter with sautéed onions and bell peppers, accompanied by tortillas and toppings.

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Ingredients

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1
Prepare the Ingredients
Slice the chicken breast into thin strips. Cut the bell peppers and onion into thin slices.
2
Marinate the Chicken
In a bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well and let it marinate for at least 15 minutes.
3
Sauté the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the sliced bell peppers and onion until they are tender, about 5-7 minutes. Remove from skillet and set aside.
4
Cook the Chicken
In the same skillet, add the marinated chicken and cook until it is no longer pink and fully cooked, about 7-10 minutes.
5
Combine and Serve
Add the sautéed vegetables back into the skillet with the chicken and stir to combine. Serve the mixture on a sizzling platter with warm tortillas on the side.