Restaurants›La Mesa Mexican Restaurant›Fajita Vegetariana Recipe

Fajita Vegetariana Recipe

Inspired by La Mesa Mexican Restaurant
Time30m
Serves4

Our special recipe with house potatoes, grilled bell peppers, onions, tomatoes, mushrooms, zucchini and squash.

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Ingredients

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Fajita Vegetariana Ingredients

Method

Fajita Vegetariana Directions

1

Prepare the Vegetables

Wash and chop potatoes, bell peppers, onions, tomatoes, mushrooms, zucchini, and squash into bite-sized pieces.

2

Cook the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped potatoes and cook for about 10 minutes until they start to soften, stirring occasionally.

3

Add the Vegetables

Add the bell peppers, onions, tomatoes, mushrooms, zucchini, and squash to the skillet. Stir well to combine.

4

Season the Mixture

Sprinkle in cumin, chili powder, garlic powder, salt, and black pepper. Stir to coat the vegetables evenly in spices.

5

Cook Until Tender

Sauté the mixture for about 10-12 minutes or until all vegetables are tender, stirring occasionally.

6

Warm the Tortillas

While the vegetables are cooking, warm the tortillas in a separate pan or microwave.

7

Serve

Spoon the fajita mixture onto warmed tortillas. Garnish with fresh cilantro and serve immediately.