Fajita Chicken Or Steak Recipe

Time30m

Serves4

Sauteed with onion, bell pepper and tomatoes

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Ingredients

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1
Prepare the Ingredients
Slice the chicken or steak into thin strips. Chop the onion, bell pepper, and tomatoes. Mince the garlic.
2
Cook the Meat
In a large skillet, heat olive oil over medium-high heat. Add the chicken or steak strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3
Sauté Vegetables
In the same skillet, add the onion, bell pepper, and garlic. Sauté for about 3-4 minutes until the vegetables are softened.
4
Combine and Season
Add the cooked meat back into the skillet with the sautéed vegetables. Add the tomatoes and fajita seasoning. Stir well and cook for an additional 2-3 minutes until everything is heated through and well combined. Season with salt and black pepper to taste.
5
Serve
Serve hot with tortillas, rice, or your favorite sides.