Especial De La Mesa Recipe

Time30m

Serves4

Chicken, shrimp and chorizo topped with Arrachera carne asada.

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
2
Sauté the Chicken and Shrimp
In the same skillet, add the diced chicken breast and cook until no longer pink, about 5-6 minutes. Add the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque.
3
Combine the Proteins
Return the cooked chorizo to the skillet with the chicken and shrimp. Stir well to combine and heat through, about 2 minutes. Season with salt and pepper to taste.
4
Cook the Arrachera
In a separate skillet, heat a little oil over high heat. Add the sliced Arrachera and cook for 3-4 minutes per side or until desired doneness is reached.
5
Assemble the Dish
On a serving platter, layer the chorizo, chicken, and shrimp mixture. Top with the cooked Arrachera slices.
6
Serve
Serve immediately with your choice of sides, such as rice or tortillas.