Enchiladas De Mesa Recipe
Enchiladas with your choice of ground beef or chicken, topped with melted cheese and sauce. Served with rice.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 2
Cook the Meat
Add ground beef or chicken to the skillet and cook until browned and fully cooked through. Season with salt and pepper to taste.
- 3
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, place a scoop of the meat mixture in the center, roll it up, and place seam-side down in a baking dish. Repeat with remaining tortillas.
- 4
Add Sauce and Cheese
Pour enchilada sauce over the rolled tortillas in the baking dish. Sprinkle shredded cheese on top.
- 5
Bake
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve hot with cooked rice on the side and garnish with fresh cilantro.
