Enchiladas Recipe
Traditional Mexican dish made with rolled tortillas filled with meat, cheese, or beans, topped with a savory sauce.
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Ingredients
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Enchiladas Ingredients
Method
Enchiladas Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
- 2
Cook the Meat
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Drain excess fat.
- 3
Season the Filling
Stir in black beans, cumin, chili powder, salt, and black pepper. Cook for another 5 minutes, then remove from heat.
- 4
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the meat mixture, sprinkle cheese on top, and roll it up. Place seam-side down in the baking dish.
- 5
Add Sauce and Cheese
Once all tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- 6
- 7
Serve
Garnish with chopped cilantro before serving. Enjoy your enchiladas!
