Corn Chips Nachos Recipe

Time30m

Serves4

Corn chips covered with our famous cheese and choice of beef, chicken, beans or mixed. Served with lettuce, tomato and sour cream.

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Ingredients

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1
Prepare the Toppings
In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken and cook until browned. Season with salt and pepper to taste. If using beans, simply heat them up in a saucepan.
2
Layer the Nachos
On a large baking sheet or oven-safe dish, spread out the corn chips evenly. Sprinkle the cooked meat or beans over the chips, followed by an even layer of shredded cheddar cheese.
3
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the nachos in the oven for about 10 minutes, or until the cheese is melted and bubbly.
4
Serve
Remove the nachos from the oven. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream. Serve immediately.