Chorizo Recipe

Time20m

Serves4

Mexican sausage topped with cilantro and onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chorizo
In a skillet, heat the olive oil over medium heat. Add the chorizo sausage and cook, breaking it up with a spatula, until it is browned and cooked through, about 8-10 minutes.
2
Add Seasoning
Season the chorizo with salt and black pepper to taste. Stir well to combine.
3
Prepare Toppings
While the chorizo is cooking, finely chop the fresh cilantro and onion.
4
Serve
Once the chorizo is cooked, remove it from the heat and serve hot, topped with fresh cilantro and onion.