Chimichanga Recipe
A flour tortilla stuffed with chunks of beef or shredded chicken, deep fried, and smothered in cheese sauce. Served with rice and refried beans.
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Ingredients
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Chimichanga Ingredients
Method
Chimichanga Preparation Steps
- 1
Prepare the Filling
In a large bowl, mix the cubed beef or shredded chicken with salt, black pepper, cumin, and chili powder. Ensure the meat is well coated with the spices.
- 2
Assemble the Chimichangas
Place a tortilla on a flat surface. Add a portion of the meat mixture and a small amount of refried beans and rice to the center. Fold the sides of the tortilla over the filling and roll it up tightly.
- 3
Fry the Chimichangas
In a deep frying pan, heat olive oil over medium heat. Carefully place the chimichangas in the hot oil, seam-side down. Fry until golden brown and crispy, about 3-5 minutes on each side.
- 4
Serve with Cheese Sauce
Once cooked, remove the chimichangas from the oil and place them on a paper towel to drain excess oil. Serve hot, smothered with cheese sauce, alongside cooked rice and refried beans.
