Chili Cheese Fries Recipe
Crispy fries smothered in rich chili and topped with melted cheese for the ultimate comfort food experience.
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Ingredients
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Chili Cheese Fries Ingredients
Method
Chili Cheese Fries Directions
- 1
Prepare the Fries
Preheat the oven and bake the frozen French fries according to package instructions until crispy.
- 2
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- 3
Add Chili Ingredients
To the cooked beef, add the chili beans, chili powder, cumin, salt, and black pepper. Stir well and simmer for about 5 minutes.
- 4
Combine Fries and Chili
Once the fries are done, spread them on a large serving platter. Pour the chili mixture over the fries, making sure to cover them evenly.
- 5
Add Cheese
Sprinkle shredded cheddar cheese generously over the chili-topped fries.
- 6
Melt Cheese
Place the loaded fries under the broiler for 2-3 minutes or until the cheese melts and is bubbly.
- 7
Garnish and Serve
Remove from the oven, garnish with sliced green onions and dollops of sour cream, and serve immediately.
