Jul 14 2026
Restaurants›La Mesa Mexican Restaurant›Chile Verde-colorado Recipe

Chile Verde-colorado Recipe

Inspired by La Mesa Mexican Restaurant
Time45m
Serves4

Choice of grilled steak, grilled chicken or carnitas, sauteed in a red or green salsa. Served with rice and refried beans. Toppings upon request.

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Ingredients

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Protein

Salsa

Sides

Toppings (optional)

Method

Preparation of Salsa

  1. 1

    Make the Salsa Verde

    In a blender, combine tomatillos, green chili peppers, onion, garlic, cilantro, lime juice, and salt. Blend until smooth and set aside.

  2. 2

    Make the Salsa Roja

    In a separate blender, combine red chili peppers, onion, garlic, cilantro, lime juice, and salt. Blend until smooth and set aside.

Cooking the Protein

  1. 3

    Grill your choice of steak, chicken, or carnitas until fully cooked. Slice or shred as necessary.

  2. 4

    In a skillet, heat the prepared salsa (green or red) over medium heat. Add the grilled protein and sauté for about 5 minutes, allowing the flavors to meld.

Cooking the Sides

  1. 5

    Cook the rice according to package instructions.

  2. 6

    Heat the refried beans in a saucepan over medium heat until warmed through.

Serving

  1. 7

    Serve the sautéed protein over a bed of rice with a side of refried beans.

  2. 8

    Add toppings of your choice, such as sour cream, shredded cheese, diced tomatoes, or sliced jalapenos.

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