Chilaquiles Mexicanos Recipe
Our traditional chips mixed with grilled chicken or steak, topped with melted cheese and cooked in a red or green salsa. Served with rice. Toppings upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Keep warm until ready to serve.
- 2
Heat the Salsa
In a medium saucepan, heat the red or green salsa over medium heat until warm.
- 3
Combine Tortilla Chips and Salsa
In a large mixing bowl, add the corn tortilla chips. Pour the heated salsa over the chips and gently mix to coat.
- 4
- 5
Melt the Cheese
Transfer the mixture to an oven-safe dish, sprinkle the shredded cheese on top, and place it under the broiler for about 3-5 minutes or until the cheese is melted and bubbly.
- 6
Serve
Serve the chilaquiles hot with a side of cooked rice. Add any additional toppings as requested.
