Chicken Fingers Recipe
Crispy, golden-brown chicken fingers served with a side of tangy dipping sauce.
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Ingredients
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Chicken Fingers Ingredients
Method
Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in the beaten eggs, and then coat with the bread crumbs. Place the breaded chicken strips on a plate.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Add the breaded chicken strips to the skillet in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the chicken fingers hot with your choice of dipping sauce.
