Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A classic cheeseburger featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomato, pickles, and your choice of condiments, all nestled in a toasted bun.

In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into four equal-sized patties, making a slight indentation in the center of each patty.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheese on each patty. Cook for an additional 3-4 minutes or until the cheese has melted and the patties are cooked to your desired doneness.

Cook the Patties

While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.

Prepare the Buns

Place a cooked patty on the bottom half of each toasted bun. Top with lettuce, tomato slices, onion slices, pickles, ketchup, and mustard. Place the top half of the bun on each assembled burger.

Assemble the Cheeseburgers

Serve the cheeseburgers immediately with your favorite side dishes.

Serve

Ground beef (80/20)

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato

Onion

Pickles

Ketchup

Mustard

Salt

Black pepper

Cheeseburger

A crispy corn tortilla with your choice of ground beef, chicken or refried beans. Topped with lettuce, tomato, sour cream and cheese. Served with rice and refried beans.

Tostada

A generous portion of rotini pasta sautéed in our special a la diabla sauce with onion, bell pepper and mushrooms. Topped with queso fresco and fresh cilantro.

Pasta A La Diabla

Indulge in a warm, flaky sopapilla drizzled with honey and served with a scoop of creamy vanilla ice cream for the perfect sweet treat.

Sopapilla with Ice Cream

Grilled shrimp and vegetables cooked in our La Diabla sauce. Served with rice, lettuce, tomato, avocado and tortillas.

Camarones A La Diabla

Grilled steak, chicken, chorizo and shrimp sautéed in a special hot sauce, garnished with Queso Fresco and green onions. Served in a lava rock bowl. Includes rice, refried beans and tortillas.

Molcajete

A bowl of our famous cheese dip mixed with your choice of ground beef, chorizo or bean.

La Mesa Dip

Make Cheeseburger Recipe in just 30m. A classic cheeseburger featuring a juicy beef patty topped with melted cheese, crisp lettuce, ripe tomato, pickles, and your choice of condiments, all nestled in a toasted bun.

Cheeseburger Recipe

Ingredients

Cheeseburger Ingredients

Method

Cooking Directions

Prepare the Patties

Cook the Patties

Prepare the Buns

Assemble the Cheeseburgers

Serve

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