Charro Beans Recipe
Charro Beans are a hearty and flavorful dish made with pinto beans, tomatoes, onions, and spices, perfect for a satisfying meal or side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the pinto beans under cold water and soak them overnight in a large bowl with water.
- 2
Cook the Bacon
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- 3
- 4
Add Beans and Water
Drain the soaked beans and add them to the pot along with 6 cups of water. Bring to a boil.
- 5
Simmer the Beans
Reduce heat, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender.
- 6
Add Remaining Ingredients
Once the beans are tender, stir in diced tomato, crumbled bacon, cilantro, lime juice, salt, and black pepper. Cook for an additional 10 minutes.
- 7
Serve
Serve hot, garnished with additional cilantro and lime wedges if desired.
