Ceviche De Mango Cocktail Recipe
A delicious mixture of shrimp, mango, onion, tomato, cilantro, jalapeño, our cocktail sauce and topped with avocado.
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
Bring a pot of salted water to a boil. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes. Drain and let cool.
- 2
Prepare the Mixture
In a large bowl, combine the cooled shrimp, diced mango, chopped red onion, diced tomato, chopped cilantro, chopped jalapeño, and lime juice. Mix well.
- 3
Add Cocktail Sauce
Stir in the cocktail sauce until all the ingredients are well coated. Season with salt to taste.
- 4
Serve
Spoon the ceviche mixture into serving glasses or bowls. Top each serving with sliced avocado. Serve immediately.
