Ceviche De Camerones Recipe
Shrimp, onion, tomato, cilantro and jalapeno peppers, chopped and mixed with lime. Served with lime and avocado. Don’t forget your tapatio sauce!
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a glass or ceramic bowl, combine the shrimp and lime juice. Make sure the shrimp are completely submerged in the juice. Let it marinate in the refrigerator for about 30 minutes or until the shrimp turn opaque and firm.
- 2
Mix the Ingredients
Once the shrimp is marinated, add the chopped red onion, diced tomato, chopped cilantro, and finely chopped jalapeno pepper to the bowl. Stir well to combine all the ingredients.
- 3
Season
Season the ceviche with salt and black pepper to taste. Adjust lime juice if necessary.
- 4
Serve
Serve the ceviche chilled, garnished with avocado slices and lime wedges. Don't forget to offer Tapatio sauce on the side for an extra kick!
