Carne Asada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well and add the flank steak. Ensure the steak is coated in the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.

2. 2

   Preheat the Grill

   Preheat your grill to high heat.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for about 5-7 minutes on each side, or until desired doneness is reached. Use a meat thermometer for accuracy.

4. 4

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain into thin strips.

5. 5

   Serve

   Top the sliced steak with chopped cilantro and diced onion. Serve immediately with your favorite sides.