Campechano Recipe

Time30m

Serves4

Mexican sausage and grilled steak topped with lettuce and cheese

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, add the Mexican sausage and cook until browned and fully cooked, about 7-10 minutes. Break it up into smaller pieces while cooking.
2
Grill the Steak
Season the steak with salt and pepper. Grill or pan-sear the steak over high heat for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing it thinly.
3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or directly over a flame until they are soft and pliable.
4
Assemble the Campechano
On each warm tortilla, layer the cooked chorizo, sliced steak, shredded lettuce, and crumbled cheese. Add salsa if desired.
5
Garnish and Serve
Top with fresh cilantro and serve immediately while warm.