Camarones Habanero A La Crema Recipe
Seasoned shrimp sautéed in our creamy signature habanero sauce topped with cilantro and lime.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with salt and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 2
Prepare the Habanero Sauce
In the same skillet, add the chopped habanero peppers and sauté for about 2 minutes. Pour in the heavy cream and lime juice, stirring well to combine. Bring the mixture to a gentle simmer and cook for another 2-3 minutes, allowing the flavors to meld.
- 3
