Camarones Al Tequila Recipe
Seasoned shrimp sauteed in a butter chipotle sauce and flamed tequila. Topped with cilantro and lime. Served with rice and steamed vegetables.
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Ingredients
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Camarones al Tequila
Method
Instructions
- 1
Prepare the Shrimp
In a large skillet over medium heat, melt the butter. Add the minced chipotle peppers and sauté for 1-2 minutes until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes until the shrimp turns pink and opaque.
- 3
Flame with Tequila
Carefully add the tequila to the skillet. Allow the alcohol to burn off, which should take about 1-2 minutes. Be cautious of flames.
- 4
Finish the Dish
Stir in the lime juice and half of the cilantro. Cook for another minute to combine flavors.
- 5
Serve
Serve the shrimp over a bed of rice, topped with the remaining cilantro and accompanied by steamed vegetables.
