Burrito De Camaron Recipe
Grilled shrimp and vegetables wrapped in a flour tortilla with rice, lettuce and sour cream. Served with pico de gallo.
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Ingredients
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Burrito Filling and Assembly
Method
Preparation and Assembly
- 1
Prepare the Shrimp
In a large bowl, toss the shrimp with olive oil, minced garlic, lime juice, and salt and pepper to taste. Let marinate for 15 minutes.
- 2
- 3
Grill the Shrimp
On the same grill, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from the heat.
- 4
Assemble the Burritos
Lay a flour tortilla on a flat surface. In the center, layer 1/2 cup of cooked rice, grilled shrimp, grilled vegetables, shredded lettuce, and a dollop of sour cream. Fold the sides of the tortilla over the filling and then roll it up tightly.
- 5
Serve
Cut the burritos in half and serve with pico de gallo on the side.
