Burrito Recipe
A beef, chicken or bean burrito. Served with rice and refried beans.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper. For chicken, simply heat the shredded chicken until warmed through.
- 2
Prepare the Rice and Beans
In a separate pot, heat the cooked rice and refried beans until warm. Add salt and pepper to taste.
- 3
Assemble the Burrito
On a large flour tortilla, layer a scoop of rice, a scoop of refried beans, the cooked protein (beef or chicken), a sprinkle of cheese, a dollop of sour cream, salsa, and cilantro.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll the bottom up to enclose the filling. Repeat with the remaining tortillas.
- 5
Serve
Serve the burritos warm with additional salsa and sour cream on the side.
