Bean And Queso Fresco Recipe

Time15m

Serves2

Your choice of beans topped with lettuce and cheese

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Ingredients

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1
Prepare the Beans
In a small pot, heat the olive oil over medium heat. Add both the black beans and pinto beans, along with cumin, salt, and black pepper. Stir well and cook for about 5-7 minutes until heated through.
2
Assemble the Dish
In a serving bowl, place a portion of the warmed bean mixture. Top with shredded lettuce and crumbled queso fresco. Adjust salt and pepper to taste.