Baja Tilapia Recipe
La Mesa Chela beer battered tilapia, fried and topped with lettuce, red cabbage, tomato and our special chipotle baja sauce. Served with rice and steamed vegetables.
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Ingredients
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Ingredients for Baja Tilapia
Method
Directions for Baja Tilapia
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add in the La Mesa Chela beer, mixing until smooth. The batter should be thick enough to coat the fillets.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Fish
Dip each tilapia fillet into the batter, allowing excess to drip off. Carefully place the battered fillets into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Prepare the Rice and Vegetables
Cook the rice according to package instructions. Steam the mixed vegetables until tender.
- 5
Assemble the Dish
On a serving plate, place a portion of rice, top with fried tilapia, and garnish with lettuce, red cabbage, diced tomato, and a generous drizzle of chipotle baja sauce.
