Arrachera Carne Asada Recipe
Recipe information
Make Arrachera Carne Asada in just 1h . Grilled steak with rice, refried beans and tortillas. Toppings upon request.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinating the Steak
In a bowl, mix olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Rub this mixture onto the arrachera steak and let it marinate for at least 30 minutes.
2. Cooking the Rice
Rinse the rice under cold water. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low and cover. Cook for about 18 minutes or until water is absorbed and rice is fluffy.
3. Grilling the Steak
Preheat the grill to medium-high heat. Place the marinated steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let rest for 5 minutes before slicing.
4. Heating the Refried Beans
In a small pot, heat the refried beans over low heat until warmed through, stirring occasionally.
5. Serving
Serve the grilled arrachera sliced alongside rice, refried beans, and warm corn tortillas. Add your choice of toppings such as salsa, avocado, or cilantro.
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