Vegetarian Tacos Recipe
Soft tacos filled with seasonal vegetables and topped with avocado.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- 2
Add Remaining Vegetables
Stir in the bell pepper, zucchini, and mushrooms. Cook for an additional 5-7 minutes, stirring occasionally until the vegetables are tender.
- 3
Add Corn and Black Beans
Add the corn kernels and black beans to the skillet. Mix well and cook for 3-4 minutes until heated through.
- 4
Season the Filling
Sprinkle in cumin, chili powder, salt, and black pepper. Stir to combine and cook for another 2 minutes, allowing the spices to meld with the vegetables.
Taco Assembly
- 5
Warm the Tortillas
In a dry skillet, briefly warm each soft taco tortilla over medium heat for about 30 seconds on each side, until soft and pliable.
- 6
Fill the Tacos
Place a generous spoonful of the vegetable filling in the center of each warmed tortilla.
- 7
- 8
Serve
Serve the tacos immediately with lime wedges on the side for extra flavor.
