Ensalada De La Casa Recipe
Lettuce Tomatoes, Onions, Avocado and Queso Fresco.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Remove the outer leaves of the Romaine lettuce, rinse under cold water, and chop into bite-sized pieces. Place in a large mixing bowl.
- 2
Chop the Tomatoes
Wash the tomatoes, remove the stems, and chop them into small cubes. Add to the mixing bowl with the lettuce.
- 3
Slice the Onion
Peel the red onion and slice it thinly. Add to the mixing bowl.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and add to the mixing bowl.
- 5
Crumble the Queso Fresco
Take the Queso Fresco and crumble it over the top of the salad mixture.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, combine the olive oil, lime juice, salt, and black pepper. Whisk together until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
