Name: La Fonda Restaurants Cemita Poblana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 500 g Meat of choice (e.g., pork, chicken, beef); 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 1 whole Avocado; 1 whole Tomato; 1 whole Onion; 2 tsp Chipotle peppers in adobo sauce; 2 tbs Mayonnaise; 2 whole Sesame seed bread (Cemita roll)

1.5oz red wine aged goat cheese, dried figs

DRUNKEN GOAT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Meat of Choice with Avocado, Tomatoes, Onions, Chipotle, Mayonnaise served on Sesame Seed Bread.

Sprinkle the salt, black pepper, and garlic powder over the meat evenly.

Season the Meat

In a skillet, heat the olive oil over medium heat. Add the seasoned meat and cook for about 5-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.

Cook the Meat

Slice the avocado, tomato, and onion into thin slices.

Prepare the Vegetables

Chop the chipotle peppers finely and mix them with the mayonnaise in a small bowl.

Prepare the Chipotle

Cut the sesame seed bread in half. Spread the chipotle-mayo mixture on both cut sides of the bread. Layer the sliced meat first, followed by avocado, tomato, and onion slices. Top with the other half of the bread.

Assemble the Cemita

Cut the cemita in half if desired and serve immediately while warm.

Serve

Meat of choice (e.g., pork, chicken, beef)

Salt

Black pepper

Garlic powder

Olive oil

Avocado

Tomato

Onion

Chipotle peppers in adobo sauce

Mayonnaise

Sesame seed bread (Cemita roll)

Cemita Poblana

Lettuce Tomatoes, Onions, Avocado and Queso Fresco.

Ensalada De La Casa

Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Molcajete Azteca

Chips and Salsa

Chips con Salsa

Order of Two Quesadillas made with home made tortillas. Filled with choice of meat and Oaxaca Cheese.

Quesadilla de Maiz

Burrito Mojado Rojo is a Mexican dish featuring a flour tortilla filled with rice, beans, meat, and toppings, then smothered in a red salsa. This version offers a rich combination of flavors and textures with creamy refried beans, savory meat, and vibrant salsa that makes it both hearty and satisfying. Here's how to create this delicious burrito at home.

Burrito Mojado Rojo

Make Cemita Poblana Recipe in just 30m. Meat of Choice with Avocado, Tomatoes, Onions, Chipotle, Mayonnaise served on Sesame Seed Bread.

Cemita Poblana Recipe

Ingredients

Meat

Vegetables

Condiments

Bread

Method

Meat Preparation

Season the Meat

Cook the Meat

Vegetable Preparation

Prepare the Vegetables

Prepare the Chipotle

Assembly

Assemble the Cemita

Serve

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