Name: La Fonda Restaurants Molcajete Azteca Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb NY Steak; 8 oz Chorizo; 1 lb Grilled Chicken; 1 lb Carne Enchilada; 1 cup Nopales; 4 oz Queso Fresco; 4 medium Tomatoes; 1 whole Jalapeño; 2 cloves Garlic; 1 small Onion; 1 bunch Cilantro; 2 tbs Lime Juice; 1 to taste Salt; 2 cups Mexican Rice; 1 cup Beans; 8 whole Tortillas

Carpineto - Chianti Classico - Italy

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Garlic Mayo

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Ham and Cheese Sandwich

Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Season the NY steak with salt and pepper. Grill or pan-sear on medium-high heat for 4-5 minutes on each side for medium-rare. Let rest before slicing.

Cook the NY Steak

In a skillet, cook the chorizo over medium heat for about 5-7 minutes, breaking it apart with a spatula until fully cooked.

Cook the Chorizo

Season the grilled chicken with salt and pepper. Grill for about 6-7 minutes on each side or until cooked through. Slice into strips.

Grill the Chicken

Cook the carne enchilada in a skillet over medium heat until fully cooked, about 8-10 minutes. Shred or chop into bite-sized pieces.

Prepare Carne Enchilada

On a grill or under a broiler, roast the tomatoes, jalapeño, and onion until charred. Remove and let cool.

Roast the Ingredients

In a blender, combine the roasted tomatoes, jalapeño, onion, garlic, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Blend the Salsa

Boil nopales in salted water for about 10 minutes until tender. Drain and set aside.

Cook the Nopales

In a pot, bring 2 cups of water to a boil. Add rice, cover, and reduce heat to low. Cook for 20 minutes or until water is absorbed.

Prepare the Mexican Rice

Heat beans in a saucepan on medium heat until warmed through, about 5-7 minutes.

Cook the Beans

Heat tortillas on a skillet for about 30 seconds on each side until warm and pliable.

Warm the Tortillas

In a molcajete or serving dish, layer the grilled meats, nopales, and crumble queso fresco on top.

Combine Ingredients

Serve the molcajete hot with a generous amount of salsa on top. Accompany with rice, beans, and warm tortillas.

Serve with Salsa

NY Steak

Chorizo

Grilled Chicken

Carne Enchilada

Nopales

Queso Fresco

Tomatoes

Jalapeño

Garlic

Onion

Cilantro

Lime Juice

Salt

Mexican Rice

Beans

Tortillas

Molcajete Azteca

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Chips con Salsa

Order of Two Quesadillas made with home made tortillas. Filled with choice of meat and Oaxaca Cheese.

Quesadilla de Maiz

Burrito Mojado Rojo is a Mexican dish featuring a flour tortilla filled with rice, beans, meat, and toppings, then smothered in a red salsa. This version offers a rich combination of flavors and textures with creamy refried beans, savory meat, and vibrant salsa that makes it both hearty and satisfying. Here's how to create this delicious burrito at home.

Burrito Mojado Rojo

Make Molcajete Azteca Recipe in just 1h . Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Molcajete Azteca Recipe

Ingredients

Meats

Vegetables

Dairy

Salsa

Sides

Method

Preparing the Meats