Name: La Fonda Restaurants Chips Con Salsa Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil; 4 medium Tomatoes; 1 medium Onion; 1 medium Jalapeño pepper; 0.5 cups Cilantro; 2 tbs Lime juice; 1 tsp Salt; 0.5 tsp Black pepper

Código Blanco Tequila, Matcha, Fresh Cucumber, Mint, Lime

DETOX RETOX

Fresh avocado with lime, cilantro, and onion.

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Cut each corn tortilla into 6 triangles to create chip shapes.

Prepare the Corn Tortillas

In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the tortilla triangles to the hot oil in batches, frying them for 2-3 minutes until they are golden brown and crispy.

Fry the Chips

Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain. Sprinkle with salt while still hot.

Drain and Season

Dice the tomatoes, onion, and jalapeño pepper finely and place them in a mixing bowl.

Chop the Vegetables

Chop the cilantro and add it to the bowl. Then, add lime juice, salt, and black pepper. Mix everything together.

Add Cilantro and Seasoning

Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to your preference.

Taste and Adjust

Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld together.

Let it Rest

Corn tortillas

Vegetable oil

Tomatoes

Onion

Jalapeño pepper

Cilantro

Lime juice

Salt

Black pepper

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Chips Con Salsa Recipe

Ingredients

Chips

Salsa

Method