Chips Con Salsa Recipe
Recipe information
Make Chips Con Salsa in just 45m. Chips with Salsa.
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Ingredients
Chips
Salsa
Chips
1. Prepare the Corn Tortillas
Cut each corn tortilla into 6 triangles to create chip shapes.
2. Heat the Oil
In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying them for 2-3 minutes until they are golden brown and crispy.
4. Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain. Sprinkle with salt while still hot.
Salsa
5. Chop the Vegetables
Dice the tomatoes, onion, and jalapeño pepper finely and place them in a mixing bowl.
6. Add Cilantro and Seasoning
Chop the cilantro and add it to the bowl. Then, add lime juice, salt, and black pepper. Mix everything together.
7. Taste and Adjust
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice to your preference.
8. Let it Rest
Let the salsa sit for at least 15 minutes at room temperature to allow the flavors to meld together.
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