Chips And Salsa Recipe
Recipe information
Make Chips And Salsa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chips
Salsa
Chips Preparation
1. Cut the Tortillas
Stack the corn tortillas and cut them into triangles or strips, depending on your preference.
2. Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it shimmers.
3. Fry the Chips
Carefully add the tortilla pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
4. Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.
Salsa Preparation
5. Prepare the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper. Remove seeds from the jalapeño if you prefer less heat.
6. Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
7. Season the Salsa
Squeeze the juice of one lime over the mixture and add salt and black pepper to taste. Stir well to combine.
8. Let it Marinate
Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld together.
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