Name: La Fonda Restaurants Chips And Salsa Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Vegetable oil; 1 tsp Salt; 4 medium Tomatoes; 1 small Red onion; 1 cup Fresh cilantro; 1 medium Jalapeño pepper; 1 whole Lime; 1 tsp Salt; 1 tsp Black pepper

Tomatoes, cilantro, onions avocado and special sauce.

SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Stack the corn tortillas and cut them into triangles or strips, depending on your preference.

Cut the Tortillas

In a large frying pan, heat the vegetable oil over medium heat until it shimmers.

Heat the Oil

Carefully add the tortilla pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.

Fry the Chips

Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still hot.

Drain and Season

Dice the tomatoes, red onion, and jalapeño pepper. Remove seeds from the jalapeño if you prefer less heat.

Prepare the Vegetables

In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.

Combine Ingredients

Squeeze the juice of one lime over the mixture and add salt and black pepper to taste. Stir well to combine.

Season the Salsa

Allow the salsa to sit for at least 15 minutes at room temperature to let the flavors meld together.

Let it Marinate

Corn tortillas

Vegetable oil

Salt

Tomatoes

Red onion

Fresh cilantro

Jalapeño pepper

Lime

Black pepper

Chips and Salsa

Lettuce Tomatoes, Onions, Avocado and Queso Fresco.

Ensalada De La Casa

Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Molcajete Azteca

Meat of Choice with Avocado, Tomatoes, Onions, Chipotle, Mayonnaise served on Sesame Seed Bread.

Cemita Poblana

Chips con Salsa

Order of Two Quesadillas made with home made tortillas. Filled with choice of meat and Oaxaca Cheese.

Quesadilla de Maiz

Burrito Mojado Rojo is a Mexican dish featuring a flour tortilla filled with rice, beans, meat, and toppings, then smothered in a red salsa. This version offers a rich combination of flavors and textures with creamy refried beans, savory meat, and vibrant salsa that makes it both hearty and satisfying. Here's how to create this delicious burrito at home.

Burrito Mojado Rojo

Make Chips And Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Chips And Salsa Recipe

Ingredients

Chips

Salsa

Method

Chips Preparation