Vegetarian Burrito Recipe
Classic Burrito filled with a mix of Sauteed Fresh Vegetables.
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Ingredients
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Tortilla
Vegetable Filling
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. If using canned corn and black beans, drain and rinse them.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, zucchini, and red onion. Sauté for about 5-7 minutes until they are tender.
- 3
Assembling the Burritos
- 4
Fill the Tortillas
Lay a flour tortilla on a flat surface. Spoon a generous amount of the sautéed vegetable filling onto the center of the tortilla.
- 5
Add Toppings
Top the filling with a spoonful of sour cream, shredded cheese, and salsa.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Ensure the filling is secured inside.
Serving
- 7
Serve the Burritos
Cut the burritos in half if desired and serve with extra salsa or toppings on the side.
