Jul 14 2026
RestaurantsLa Fonda RestaurantTorta A La Plancha Recipe

Torta A La Plancha Recipe

Time30m
Serves4

Mexican Sandwich w/ Refried Beans, Mayonnaise, Queso Fresco, Lettuce, Tomatoes, Onions, Avocado and Jalapeños.

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Ingredients

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Bread

Filling

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the lettuce, tomatoes, onion, and jalapeños. Dice the avocado and set all aside.

  2. 2

    Prep the Bread

    Slice the bolillo rolls in half lengthwise to create a sandwich base.

Assembly

  1. 3

    Spread Refried Beans

    Spread a generous layer of refried beans on the bottom half of each bolillo roll.

  2. 4

    Add Mayonnaise

    Spread 1 tablespoon of mayonnaise on the top half of each bolillo roll.

  3. 5

    Layer the Ingredients

    On the bottom half with beans, layer the lettuce, diced tomatoes, sliced onion, diced avocado, and jalapeños as desired.

  4. 6

    Add Queso Fresco

    Sprinkle a generous amount of crumbled queso fresco over the layered vegetables.

Cooking

  1. 7

    Grill the Sandwich

    Heat a skillet or griddle over medium heat. Place the assembled tortas on the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy.

  2. 8

    Serve

    Remove from heat, slice in half if desired, and serve warm.

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