Tacos De Birria Recipe
Shredded Marinated Beef with Oaxaca Cheese. Order of Three Tacos. Served with a side of Consome.
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Ingredients
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Beef Marinade
Taco Assembly
Method
Beef Preparation
- 1
Prepare the Chiles
Remove the stems and seeds from the guajillo and ancho chiles. Soak them in hot water for about 15 minutes until they are softened.
- 2
Make the Marinade
In a blender, combine the softened chiles, cumin, oregano, garlic cloves, and onion. Blend until smooth, adding a little of the soaking water if necessary.
- 3
Marinate the Beef
In a large bowl, combine the chuck roast with the marinade. Add bay leaves, salt, and black pepper. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 4
Cook the Beef
Transfer the marinated beef to a large pot. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for about 2-3 hours, or until the beef is tender and easily shredded.
- 5
Taco Assembly
- 6
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 7
- 8
Serve
Fold the tortillas and serve with lime wedges and a side of the reserved consomé for dipping.
