Taco Salad Recipe
Lettuce, Tomatoes, Onions, Peppers, Queso Fresco and Avocado served in a Tortilla Bowl.
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Ingredients
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Salad
Tortilla Bowls
Method
Salad Preparation
- 1
- 2
Mix the Salad
In a large mixing bowl, combine the chopped lettuce, diced tomatoes, onion, bell pepper, and avocado. Crumble the queso fresco over the top and gently toss to combine.
Tortilla Bowl Preparation
- 3
Prepare Tortilla Bowls
Preheat the oven to 375°F (190°C). Brush the tortillas lightly with olive oil on both sides. Press each tortilla into an oven-safe bowl or form them into a bowl shape using a muffin tin.
- 4
Bake Tortilla Bowls
Place the tortilla bowls in the preheated oven and bake for about 10-12 minutes, or until they are golden and crispy. Remove from the oven and let cool slightly.
Assembly
- 5
Assemble Taco Salad
Once the tortilla bowls are cool, fill each bowl with the prepared salad mixture. Serve immediately and enjoy your delicious taco salad!
