Name: La Fonda Restaurants Sopa De Res Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 lbs Short Ribs; 2 cups Carrots; 2 cups Potatoes; 1 cup Corn (fresh or frozen); 1 cup Zucchini; 2 cups Tomatoes (diced); 1 large Onion (chopped); 4 cloves Garlic (minced); 0.5 cup Cilantro (chopped); 8 cups Beef Broth; 1 tsp Salt; 0.5 tsp Black Pepper; 1 tsp Cumin; 2 pieces Bay Leaves; 1 whole Lime (for serving)

Jalisco - Los Altos Southern 40% agave, white pepper, cooked chili

CURADO CUPREATA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Short Rib Beef Soup cooked with vegetables.

Trim excess fat from the short ribs and cut them into smaller pieces if necessary.

Prepare the Short Ribs

Peel and chop the carrots and potatoes into bite-sized pieces. Dice the tomatoes, chop the onion, mince the garlic, and cut the zucchini into half-moons.

Chop the Vegetables

Measure out all ingredients and have them ready for cooking.

Gather Ingredients

In a large pot, heat a splash of oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 5-7 minutes. Remove the ribs and set aside.

Sear the Short Ribs

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Sauté the Aromatics

Return the short ribs to the pot and pour in the beef broth. Add the bay leaves, salt, black pepper, and cumin. Bring to a boil, then reduce heat to low.

Add Beef Broth and Ribs

Cover the pot and let it simmer for about 1.5 hours, or until the short ribs are tender.

Simmer the Soup

Once the ribs are tender, add the carrots, potatoes, corn, zucchini, and diced tomatoes to the pot. Stir well.

Add Vegetables

Continue to simmer for another 30 minutes or until the vegetables are cooked through.

Final Simmer

Remove bay leaves and stir in the chopped cilantro just before serving. Serve hot with lime on the side.

Finish and Serve

Short Ribs

Carrots

Potatoes

Corn (fresh or frozen)

Zucchini

Tomatoes (diced)

Onion (chopped)

Garlic (minced)

Cilantro (chopped)

Beef Broth

Salt

Black Pepper

Cumin

Bay Leaves

Lime (for serving)

Sopa De Res

Lettuce Tomatoes, Onions, Avocado and Queso Fresco.

Ensalada De La Casa

Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Molcajete Azteca

Chips and Salsa

Meat of Choice with Avocado, Tomatoes, Onions, Chipotle, Mayonnaise served on Sesame Seed Bread.

Cemita Poblana

Chips con Salsa

Order of Two Quesadillas made with home made tortillas. Filled with choice of meat and Oaxaca Cheese.

Quesadilla de Maiz

Make Sopa De Res Recipe in just 2h . Short Rib Beef Soup cooked with vegetables.

Sopa De Res Recipe

Ingredients

Meat

Vegetables

Liquids & Seasonings

Method

Preparation