Shrimp Quesadilla Recipe
Flour Tortilla filled with Cheese and Sauteed fresh Shrimp, Peppers and Onions.
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Ingredients
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Tortilla and Filling
Method
Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp, minced garlic, lime juice, salt, black pepper, and cumin. Toss to coat the shrimp evenly. Set aside to marinate for about 15 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion, cooking until they are soft and slightly caramelized, about 5-7 minutes. Transfer the vegetables to a plate and set aside.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the marinated shrimp and cook for about 3-4 minutes, or until they turn pink and opaque. Return the sautéed peppers and onions to the skillet, stirring to combine. Cook for an additional 1-2 minutes. Remove from heat.
Assembling the Quesadilla
- 4
Build the Quesadillas
On one half of each flour tortilla, sprinkle a layer of cheddar cheese, then spoon a portion of the shrimp and vegetable mixture over the cheese. Top with another layer of cheese, then fold the tortilla in half.
- 5
Cook the Quesadillas
Wipe the skillet clean and place it back on medium heat. Cook each quesadilla for about 3-4 minutes per side, or until the tortillas are golden brown and the cheese is melted. Repeat with remaining tortillas.
Serving
- 6
Slice and Serve
Remove the quesadillas from the skillet and let them cool for a minute. Slice each quesadilla into wedges and serve warm, optionally with salsa, guacamole, or sour cream on the side.
