Name: La Fonda Restaurants Pancita Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 kg Beef tripe (cow's stomach); 300 g Beef shank; 6 pieces Dried red chilies (such as guajillo and ancho); 1 medium Onion; 4 pieces Garlic cloves; 2 medium Tomato; 2 medium Carrots; 1 bunch Cilantro; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 1 tsp Oregano; 2 pieces Lime (for serving); 8 pieces Corn tortillas; 1 cup Chopped onions; 1 cup Chopped cilantro

Anejo tequila, Los Amantes Joven Mezcal, Lille Blanc, Vanilla Syrup, cinnamon syrup

Last Train To Oaxaca

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rich, savory, and slightly spicy soup with cow's stomach (tripe) in a red chili pepper broth. Served with lime wedges, chopped onions, cilantro, and corn tortillas.

Thoroughly rinse the beef tripe under cold water to remove any impurities. Cut into bite-sized pieces.

Clean the Tripe

In a large pot, combine the beef tripe, beef shank, and enough water to cover the meat. Bring to a boil, then reduce heat and simmer for about 2 hours or until tender.

Prepare the Broth

While the broth is simmering, remove the stems and seeds from the dried red chilies. Soak them in hot water for about 30 minutes until softened.

Soak the Chilies

Blend the soaked chilies with 1 cup of the broth from the pot until smooth. Set aside.

Make the Chili Paste

After the meat is tender, add chopped onion, garlic, diced tomato, and carrots to the pot. Stir in the chili paste, salt, black pepper, cumin, and oregano. Simmer for an additional 30 minutes.

Add Vegetables and Seasonings

Chop the cilantro and onions for garnishing. Cut lime into wedges.

Prepare Serving Ingredients

Ladle the hot soup into bowls, and serve with chopped onions, cilantro, lime wedges, and warm corn tortillas on the side.

Serve the Soup

Beef tripe (cow's stomach)

Beef shank

Dried red chilies (such as guajillo and ancho)

Onion

Garlic cloves

Tomato

Carrots

Cilantro

Salt

Black pepper

Cumin

Oregano

Lime (for serving)

Corn tortillas

Chopped onions

Chopped cilantro

Pancita

Lettuce Tomatoes, Onions, Avocado and Queso Fresco.

Ensalada De La Casa

Our House Signature Dish. NY Steak, Chorizo, Grilled Chicken, Carne Enchilada, Queso Fresco, Nopales with a spicy roasted salsa. Comes with side of Mexican Rice and Beans and fresh hand made Tortillas.

Molcajete Azteca

Chips and Salsa

Meat of Choice with Avocado, Tomatoes, Onions, Chipotle, Mayonnaise served on Sesame Seed Bread.

Cemita Poblana

Chips con Salsa

Order of Two Quesadillas made with home made tortillas. Filled with choice of meat and Oaxaca Cheese.

Quesadilla de Maiz

Make Pancita Recipe in just 3h . Rich, savory, and slightly spicy soup with cow's stomach (tripe) in a red chili pepper broth. Served with lime wedges, chopped onions, cilantro, and corn tortillas.

Pancita Recipe

Ingredients

Main Ingredients

Vegetables and Aromatics

Seasonings

For Serving

Method

Preparation