Nachos Con Queso Recipe
Home made corn tortilla chips. Topped with refried Beans, Monterrey Jack and Cheddar Cheese, Pico De Gallo, Guacamole, Jalapenos and Sour Cream.
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Ingredients
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Corn Tortilla Chips
Toppings
Method
Corn Tortilla Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangle shapes to form chips.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while they are still hot.
Toppings
- 5
Prepare the Refried Beans
Warm up the refried beans in a small saucepan over low heat until heated through.
- 6
Melt the Cheeses
In a bowl, combine the Monterey Jack and Cheddar cheese. Microwave or use a double boiler to melt the cheese mixture until gooey.
- 7
Assemble the Nachos
On a large platter, layer the tortilla chips. Spread the warm refried beans over the chips, followed by the melted cheese mixture.
- 8
Add Fresh Toppings
Top with pico de gallo, guacamole, jalapenos, and dollops of sour cream as desired.
