Nachos Con Carne Recipe
Home made corn tortilla chips. Topped with refried Beans, Monterrey Jack and Cheddar Cheese, Pico De Gallo, Guacamole, Jalapenos and Sour Cream. Meat of Choice.
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Ingredients
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Tortilla Chips
Toppings
Method
Prepare Tortilla Chips
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into triangles using a sharp knife or a pizza cutter.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Tortilla Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare Toppings
- 4
Cook the Meat
In a separate pan, cook the ground beef or your choice of meat over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 5
Heat Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- 6
Prepare Pico de Gallo
If not already prepared, chop fresh tomatoes, onions, cilantro, and jalapenos to make pico de gallo. Mix in a bowl and set aside.
Assemble Nachos
- 7
Layer the Chips
On a large serving platter or baking sheet, spread out a layer of the tortilla chips.
- 8
Add Toppings
Spread a layer of warmed refried beans over the chips, followed by the cooked meat. Sprinkle Monterrey Jack and Cheddar cheese evenly on top.
- 9
Melt the Cheese
Place the assembled nachos in a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese is melted and bubbly.
- 10
Finish with Fresh Ingredients
Remove from the oven and top with pico de gallo, guacamole, jalapenos, and a dollop of sour cream.
